Towards More Sustainable Food Systems

• Outros Autores: Kusch-Brandt, Sigrid (Editor)
• Formato: Recurso Electrónico Capítulo de Livro
• Idioma: inglês
• Publicado em: Basel MDPI - Multidisciplinary Digital Publishing Institute 2023
• Assuntos: Research & information: general; Environmental economics; consumer attitudes; meat avoiders; meat reducers; environmental concerns; global warming; climate change; sustainability; ecology; planetary health; food security; land; land use consolidation; land-use planning; land tenure; rural development; Rwanda; tenure responsive; tenure responsive land-use planning; tenure security; demographic correlates; food access; household; food insecurity experience scale; Zanzibar; sub-Saharan Africa; vulnerability of food systems; food neophobia; environmental concern; global environmental change; behavior change; willingness to pay (WTP); organic foods; China; Bibliometrics; food rescue; convention center; greenhouse gas emissions; landfill diversion; anaerobic digestion; codigestion; food waste; organic waste; energy and resource recovery; food waste disposal; loss aversion; dead hogs; policy evaluation; hog production; chilli pepper; organic manure; application rate; elevated temperature; rain-shelter plastic house; greenhouse; field; maize; agrobiodiversity; traditional food systems; local knowledge; cultural practices; sustainable agriculture; supply chain coordination; supply chain sustainability; livestock industry; guanxi; trust; dynamic environment; repeated purchase intention; agricultural food system; food policy; food system sustainability; urban agriculture; local development; food governance; stakeholder engagement; food systems; global food regimes; innovation; political-economy; social-ecological systems; transformation; regime shifts; resilience; sustainability in the food sector; food supply chains; food insecurity; food waste and loss; innovation and change
• Acesso em linha: DOAB: download the publication; DOAB: description of the publication

Food systems are under increasing pressure. They must meet the food requirements of a growing world population, and socio-economic changes also influence the type of foods which are under demand. At the same time, food systems are a major contributor to global environmental change, and environmental...