Isolation, Structure Elucidation and Biological Activity of Natural Products
This Issue focuses on processes related to the research of natural products dereived from plants (Bauhinia forficata, Placolobium vietnamense, Tamarix chinensis, Peperomia obtusifolia, Cymbidium ensifolium, Dendrobium delacourii, Turnera subulata, Eruca sativa, Miconia chamissois and Persea american...
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Format: | Electronic Book Chapter |
Language: | English |
Published: |
Basel
MDPI - Multidisciplinary Digital Publishing Institute
2023
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Online Access: | DOAB: download the publication DOAB: description of the publication |
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042 | |a dc | ||
072 | 7 | |a TB |2 bicssc | |
072 | 7 | |a TCB |2 bicssc | |
100 | 1 | |a Takahashi, Jacqueline Aparecida |4 edt | |
700 | 1 | |a Takahashi, Jacqueline Aparecida |4 oth | |
245 | 1 | 0 | |a Isolation, Structure Elucidation and Biological Activity of Natural Products |
260 | |a Basel |b MDPI - Multidisciplinary Digital Publishing Institute |c 2023 | ||
300 | |a 1 electronic resource (386 p.) | ||
336 | |a text |b txt |2 rdacontent | ||
337 | |a computer |b c |2 rdamedia | ||
338 | |a online resource |b cr |2 rdacarrier | ||
506 | 0 | |a Open Access |2 star |f Unrestricted online access | |
520 | |a This Issue focuses on processes related to the research of natural products dereived from plants (Bauhinia forficata, Placolobium vietnamense, Tamarix chinensis, Peperomia obtusifolia, Cymbidium ensifolium, Dendrobium delacourii, Turnera subulata, Eruca sativa, Miconia chamissois and Persea americana) and microorganisms (Streptomyces tricolor, Lacticaseibacillus rhamnosus, Gonatophragmium triuniae, Penicillium bissettii and P. glabrum) as well as spectroscopic data from a significant number of natural products, 13C-NMR data from 504 pentacyclic triterpenoids isolated from plants of the Celastraceae family and UV, IR, 1H and 13C-NMR data of the 192 chromones. | ||
540 | |a Creative Commons |f https://creativecommons.org/licenses/by/4.0/ |2 cc |4 https://creativecommons.org/licenses/by/4.0/ | ||
546 | |a English | ||
650 | 7 | |a Technology: general issues |2 bicssc | |
650 | 7 | |a Biotechnology |2 bicssc | |
653 | |a chromone glycosides | ||
653 | |a chemical structure | ||
653 | |a activity | ||
653 | |a benzo-γ-pyrone | ||
653 | |a 13C-NMR data | ||
653 | |a antimicrobial | ||
653 | |a penicillium | ||
653 | |a metabolite | ||
653 | |a fungi | ||
653 | |a natural products | ||
653 | |a Gonatophragmium triuniae | ||
653 | |a pigments | ||
653 | |a bioactivity | ||
653 | |a dyeing | ||
653 | |a chemical characterization | ||
653 | |a biosynthesis | ||
653 | |a macrolides | ||
653 | |a peptides | ||
653 | |a polyketides | ||
653 | |a secondary metabolites | ||
653 | |a Streptomyces | ||
653 | |a structure elucidation | ||
653 | |a terpenoids | ||
653 | |a Celastraceae | ||
653 | |a triterpenes | ||
653 | |a quinonemethide | ||
653 | |a 13C-NMR | ||
653 | |a plant | ||
653 | |a natural compounds | ||
653 | |a chromatography | ||
653 | |a anti-inflammatory | ||
653 | |a Miconia chamissois Naudin | ||
653 | |a seasonality | ||
653 | |a standardized extract | ||
653 | |a Cerrado | ||
653 | |a Dendrobium delacourii | ||
653 | |a Orchidaceae | ||
653 | |a α-glucosidase | ||
653 | |a anti-adipogenic | ||
653 | |a densifloral B | ||
653 | |a phoyunnanin E | ||
653 | |a phoyunnanin C | ||
653 | |a glucosinolate | ||
653 | |a glucosylated flavonols | ||
653 | |a rocket | ||
653 | |a validation | ||
653 | |a NMR | ||
653 | |a UHPLC/ESI/QTOF | ||
653 | |a hyperuricaemia | ||
653 | |a avocado biomass | ||
653 | |a Alzheimer's disease | ||
653 | |a neuroprotective effect | ||
653 | |a avocado seed | ||
653 | |a avocado peel | ||
653 | |a paper spray mass spectrometry | ||
653 | |a Lacticaseibacillus rhamnosus | ||
653 | |a yak yoghurt | ||
653 | |a antibacterial activity | ||
653 | |a purification | ||
653 | |a bacteriocin | ||
653 | |a Cymbidium ensifolium | ||
653 | |a dihydrophenanthrene | ||
653 | |a dihydrophenanthrenequinone | ||
653 | |a anticancer | ||
653 | |a Streptomyces tricolor | ||
653 | |a siderophore | ||
653 | |a iron-deficiency-induced anemia | ||
653 | |a Piperaceae | ||
653 | |a Peperomia obtusifolia | ||
653 | |a isolation | ||
653 | |a cytotoxicity | ||
653 | |a antibacterial | ||
653 | |a Tamarix chinensis Lour. | ||
653 | |a flavonoid substituted polysaccharides | ||
653 | |a structural characterization | ||
653 | |a anticomplement activity | ||
653 | |a quercetin | ||
653 | |a Placolobium vietnamense | ||
653 | |a placovinones A-D | ||
653 | |a benzil and isoflavone derivatives | ||
653 | |a NO production inhibition | ||
653 | |a "pata-de-vaca" | ||
653 | |a phytochemical profile | ||
653 | |a bioactive compounds | ||
653 | |a antioxidant capacity | ||
653 | |a α-amylase inhibition | ||
653 | |a SPME technique | ||
653 | |a n/a | ||
856 | 4 | 0 | |a www.oapen.org |u https://mdpi.com/books/pdfview/book/8097 |7 0 |z DOAB: download the publication |
856 | 4 | 0 | |a www.oapen.org |u https://directory.doabooks.org/handle/20.500.12854/128645 |7 0 |z DOAB: description of the publication |