Coatings on Food Packaging and Shelf Life

• Andere auteurs: Ren, Lili (Redacteur), Wang, Liyan (Redacteur)
• Formaat: Elektronisch Hoofdstuk
• Taal: Engels
• Gepubliceerd in: Basel MDPI - Multidisciplinary Digital Publishing Institute 2023
• Onderwerpen: Research & information: general; Physics; mushroom; fat replacement; meat product; hot water; chitosan; mango; decay; storage; membrane stability index; guava; edible coating; gum Arabic; natural plant extracts; storability; trehalose; royal jelly; vacuum freeze drying; physicochemical characteristics; sausage; nitrite residue; edible coatings; Aloe vera gel; lemongrass essential oil; shelf life; strawberry fruit; grapes; food preservation; biomass composite coating; wine; metabolites; proton nuclear magnetic resonance technology; tomato; Aloe vera; postharvest; fresh-cut potatoes; chitosan edible coating; cinnamon oil; quality; Listeria monocytogenes; mandarin; AgNPs; pullulan; ɛ-polylysine; glutathione
• Online toegang: DOAB: download the publication; DOAB: description of the publication

Food packaging plays an important role in the preservation and transportation stages of food. In recent years, coating packaging has become a research hotspot. Coatings can inhibit the growth of microorganisms during food storage, control gas exchange, water penetration, and oxidation processes in f...