Kapak Resmi

Effects of Polyphenol-Rich Foods on Chronic Diseases

Polyphenols are a group of bioactive compounds in plant foods that have been gaining attention since the 1990s due to their health implications. However, it is still difficult to define their implications concerning health maintenance and chronic disease prevention or even treatment. There are many...

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Detaylı Bibliyografya
Diğer Yazarlar:	de Pascual-Teresa, Sonia (Editör), Goya, Luis (Editör)
Materyal Türü:	Elektronik Kitap Bölümü
Dil:	İngilizce
Baskı/Yayın Bilgisi:	Basel MDPI - Multidisciplinary Digital Publishing Institute 2023
Konular:	Research & information: general Biology, life sciences Food & society polyphenol human health dietary intervention prevention
Online Erişim:	DOAB: download the publication DOAB: description of the publication
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

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