Effects of Polyphenol-Rich Foods on Chronic Diseases
Polyphenols are a group of bioactive compounds in plant foods that have been gaining attention since the 1990s due to their health implications. However, it is still difficult to define their implications concerning health maintenance and chronic disease prevention or even treatment. There are many...
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| Otros Autores: | , |
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| Formato: | Electrónico Capítulo de libro |
| Lenguaje: | inglés |
| Publicado: |
Basel
MDPI - Multidisciplinary Digital Publishing Institute
2023
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| Acceso en línea: | DOAB: download the publication DOAB: description of the publication |
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