Effects of Polyphenol-Rich Foods on Chronic Diseases

• Other Authors: de Pascual-Teresa, Sonia (Editor), Goya, Luis (Editor)
• Format: Electronic Book Chapter
• Language: English
• Published: Basel MDPI - Multidisciplinary Digital Publishing Institute 2023
• Subjects: Research & information: general; Biology, life sciences; Food & society; polyphenol; human health; dietary intervention; prevention
• Online Access: DOAB: download the publication; DOAB: description of the publication

Polyphenols are a group of bioactive compounds in plant foods that have been gaining attention since the 1990s due to their health implications. However, it is still difficult to define their implications concerning health maintenance and chronic disease prevention or even treatment. There are many...