Effects of Polyphenol-Rich Foods on Chronic Diseases

• その他の著者: de Pascual-Teresa, Sonia (編集者), Goya, Luis (編集者)
• フォーマット: 電子媒体 図書の章
• 言語: 英語
• 出版事項: Basel MDPI - Multidisciplinary Digital Publishing Institute 2023
• 主題: Research & information: general; Biology, life sciences; Food & society; polyphenol; human health; dietary intervention; prevention
• オンライン･アクセス: DOAB: download the publication; DOAB: description of the publication

Polyphenols are a group of bioactive compounds in plant foods that have been gaining attention since the 1990s due to their health implications. However, it is still difficult to define their implications concerning health maintenance and chronic disease prevention or even treatment. There are many...