Effects of Polyphenol-Rich Foods on Chronic Diseases

• Другие авторы: de Pascual-Teresa, Sonia (Редактор), Goya, Luis (Редактор)
• Формат: Электронный ресурс Глава книги
• Язык: английский
• Опубликовано: Basel MDPI - Multidisciplinary Digital Publishing Institute 2023
• Предметы: Research & information: general; Biology, life sciences; Food & society; polyphenol; human health; dietary intervention; prevention
• Online-ссылка: DOAB: download the publication; DOAB: description of the publication

Polyphenols are a group of bioactive compounds in plant foods that have been gaining attention since the 1990s due to their health implications. However, it is still difficult to define their implications concerning health maintenance and chronic disease prevention or even treatment. There are many...