Liquid Chromatography in Analysis of Bioactive Compounds for Pharmaceuticals, Cosmetics, and Functional Food Interest

• Other Authors: Oszmianski, Jan (Editor), Lachowicz-Wiśniewska, Sabina (Editor)
• Format: Electronic Book Chapter
• Language: English
• Published: Basel MDPI - Multidisciplinary Digital Publishing Institute 2023
• Subjects: Research & information: general; Mathematics & science; antibiotics; food safety; oral fluid; pigs; UHPLC-MS/MS; dietary supplement; food supplement analysis; LC-MS/MS; release test; quality control; food composition; pentacyclic triterpenoids; plant feedstock; supercritical fluid chromatography; tandem mass spectrometry; bioactive compounds; in vitro biological potency; medical plant; marsh woundwort; clover sprouts; Trifolium; isoflavones; prostate cancer; breast cancer; cytotoxic; COVID-19; HPLC-UV; quality control of Umckaloabo; Pelargonium sidoides root extract; umckalin; Astragalus fruticosus; HPLC-MS/MS profiling; colorectal cancer; cytotoxic activity; contezolid; CSF; plasma; capillary electrophoresis; mass spectrometry; online preconcentration; stacking; tyrosine kinase inhibitors; tiamulin; withdrawal time; Crocus sativus L.; phorone; crocins; picrocrocin; safranal; DPPH; FRAP; total antioxidant capacity; antimicrobial activity; anticoagulant activity; antidiabetic activity; Allium cepa L.; direct thermal desorption-gas chromatography-mass spectrometry; multi-response optimization; onion; organosulfur compounds; LC-MS; tissue; morphine; fentanyl; opioids; antipsychotic drug LQFM05; sample pretreatment; tissue distribution; bioanalytical methods; LC-QTOF/MS; antioxidants; radioresistant microorganisms; radioprotection; biofilm; co-operative growth; oxidative stress; chlorogenic acids; ion trap MS analyzer; isomers recognition; ERMS; solid-phase extraction; CDK4/6 inhibitors; therapeutic drug monitoring; liquid chromatography; bioanalysis; patient plasma
• Online Access: DOAB: download the publication; DOAB: description of the publication

Summary

Plants produce a wide range of phytochemicals, known as non-nutrition compounds, to confirm their identity, and they are used for the production of natural pharmaceuticals, cosmetics, and functional food, among other things, due to their pro-health properties. The use of modern chromatographic techniques allows for accurate quantitative and qualitative identification of the above-mentioned phytochemicals and their natural products. Liquid chromatography is one of the most efficient and robust specific techniques due to the merits of convenience and strong separation ability, as well as a wide range of material applications for identification. Liquid chromatography is widely used to analyze plants, nutraceuticals, pharmaceuticals, and cosmetics and in natural product quality control or quantitative determination of bioactive compounds. The most commonly used for identifying different plant materials and pharmaceuticals are ultra- and high-performance liquid chromatography with UV-VIS, fluorescence, and diode array, which is equipped with mass spectrometry or tandem mass spectrometry detection methods. Therefore, for this Special Issue, we published studies concerning the latest scientific news, insights, and advances in the field of innovation of liquid chromatography for the analysis of bioactive compounds for pharmaceuticals, cosmetics, and functional food interests.

Physical Description

1 electronic resource (320 p.)

ISBN

books978-3-0365-9228-2
9783036592299
9783036592282

Access

Open Access