Liquid Chromatography in Analysis of Bioactive Compounds for Pharmaceuticals, Cosmetics, and Functional Food Interest

• Other Authors: Oszmianski, Jan (Editor), Lachowicz-Wiśniewska, Sabina (Editor)
• Format: Electronic Book Chapter
• Language: English
• Published: Basel MDPI - Multidisciplinary Digital Publishing Institute 2023
• Subjects: Research & information: general; Mathematics & science; antibiotics; food safety; oral fluid; pigs; UHPLC-MS/MS; dietary supplement; food supplement analysis; LC-MS/MS; release test; quality control; food composition; pentacyclic triterpenoids; plant feedstock; supercritical fluid chromatography; tandem mass spectrometry; bioactive compounds; in vitro biological potency; medical plant; marsh woundwort; clover sprouts; Trifolium; isoflavones; prostate cancer; breast cancer; cytotoxic; COVID-19; HPLC-UV; quality control of Umckaloabo; Pelargonium sidoides root extract; umckalin; Astragalus fruticosus; HPLC-MS/MS profiling; colorectal cancer; cytotoxic activity; contezolid; CSF; plasma; capillary electrophoresis; mass spectrometry; online preconcentration; stacking; tyrosine kinase inhibitors; tiamulin; withdrawal time; Crocus sativus L.; phorone; crocins; picrocrocin; safranal; DPPH; FRAP; total antioxidant capacity; antimicrobial activity; anticoagulant activity; antidiabetic activity; Allium cepa L.; direct thermal desorption-gas chromatography-mass spectrometry; multi-response optimization; onion; organosulfur compounds; LC-MS; tissue; morphine; fentanyl; opioids; antipsychotic drug LQFM05; sample pretreatment; tissue distribution; bioanalytical methods; LC-QTOF/MS; antioxidants; radioresistant microorganisms; radioprotection; biofilm; co-operative growth; oxidative stress; chlorogenic acids; ion trap MS analyzer; isomers recognition; ERMS; solid-phase extraction; CDK4/6 inhibitors; therapeutic drug monitoring; liquid chromatography; bioanalysis; patient plasma
• Online Access: DOAB: download the publication; DOAB: description of the publication

Plants produce a wide range of phytochemicals, known as non-nutrition compounds, to confirm their identity, and they are used for the production of natural pharmaceuticals, cosmetics, and functional food, among other things, due to their pro-health properties. The use of modern chromatographic techn...