Chromatographic Analysis of Pesticide in Environmental and Food
Pesticides persist as a prevailing tool in global agriculture for the management of pest populations and to increase crop yields. Their extensive application may lead to the dispersion of pesticide compounds into the environment, subsequently resulting in their persistence as residues within food pr...
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Format: | Electronic Book Chapter |
Language: | English |
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Basel
MDPI - Multidisciplinary Digital Publishing Institute
2023
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Online Access: | DOAB: download the publication DOAB: description of the publication |
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024 | 7 | |a 10.3390/books978-3-0365-9463-7 |c doi | |
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042 | |a dc | ||
072 | 7 | |a GP |2 bicssc | |
072 | 7 | |a PN |2 bicssc | |
072 | 7 | |a PNF |2 bicssc | |
100 | 1 | |a González-Curbelo, Miguel Ángel |4 edt | |
700 | 1 | |a González-Curbelo, Miguel Ángel |4 oth | |
245 | 1 | 0 | |a Chromatographic Analysis of Pesticide in Environmental and Food |
260 | |a Basel |b MDPI - Multidisciplinary Digital Publishing Institute |c 2023 | ||
300 | |a 1 electronic resource (258 p.) | ||
336 | |a text |b txt |2 rdacontent | ||
337 | |a computer |b c |2 rdamedia | ||
338 | |a online resource |b cr |2 rdacarrier | ||
506 | 0 | |a Open Access |2 star |f Unrestricted online access | |
520 | |a Pesticides persist as a prevailing tool in global agriculture for the management of pest populations and to increase crop yields. Their extensive application may lead to the dispersion of pesticide compounds into the environment, subsequently resulting in their persistence as residues within food products. Consequently, there exists the potential for adverse consequences for non-target organisms and human well-being.In response to this concern, diverse legal frameworks and surveillance programs have been instituted on an international scale, with the overarching objective of regulating pesticide usage by setting forth maximum admissible levels for pesticide residues. Consequently, there arises a pressing need to develop highly selective and sensitive multi-residue analytical methodologies, tailored to the quantification of these residues within complex matrices.This Special Issue is devoted to the analysis of pesticide residues within both environmental and food matrices via chromatographic techniques, including the development and validation of analytical methods, along with the completion of comprehensive monitoring studies. | ||
540 | |a Creative Commons |f https://creativecommons.org/licenses/by/4.0/ |2 cc |4 https://creativecommons.org/licenses/by/4.0/ | ||
546 | |a English | ||
650 | 7 | |a Research & information: general |2 bicssc | |
650 | 7 | |a Chemistry |2 bicssc | |
650 | 7 | |a Analytical chemistry |2 bicssc | |
653 | |a green extraction techniques | ||
653 | |a sample preparation | ||
653 | |a clean-up | ||
653 | |a multiresidue analysis | ||
653 | |a environmentally friendly methods | ||
653 | |a flupyradifurone | ||
653 | |a ginseng | ||
653 | |a analytical method | ||
653 | |a mass spectrometry | ||
653 | |a pesticide residue analysis | ||
653 | |a in situ coacervative extraction | ||
653 | |a double-solvent supramolecular system | ||
653 | |a triazole fungicides | ||
653 | |a extraction | ||
653 | |a HPLC | ||
653 | |a cyclaniliprole | ||
653 | |a diamide insecticide | ||
653 | |a residue analysis | ||
653 | |a DPX | ||
653 | |a UHPLC-MS/MS | ||
653 | |a pesticide residues | ||
653 | |a vegetables | ||
653 | |a fruits | ||
653 | |a dietary risk exposure | ||
653 | |a compound-specific isotope analysis | ||
653 | |a pollutant | ||
653 | |a agricultural application | ||
653 | |a soil | ||
653 | |a SPE extraction | ||
653 | |a analytical method validation | ||
653 | |a chromatography | ||
653 | |a food safety | ||
653 | |a polar pesticides | ||
653 | |a risk assessment | ||
653 | |a quality control procedures | ||
653 | |a sources of errors of residue analyses | ||
653 | |a reproducibility of results | ||
653 | |a antifouling biocides | ||
653 | |a high-performance liquid chromatography-mass spectrometry (LC-MS) | ||
653 | |a ionic liquid-dispersive liquid-liquid micro-extraction (IL-DLLME) | ||
653 | |a QuEChERS | ||
653 | |a EDIs | ||
653 | |a ADI | ||
653 | |a HRI | ||
653 | |a GC-MS/MS | ||
653 | |a LC-MSMS | ||
653 | |a pesticides | ||
653 | |a toxins | ||
653 | |a cereals | ||
653 | |a LC-MS/MS | ||
653 | |a screening | ||
653 | |a validation | ||
653 | |a herbal decoction | ||
653 | |a traditional Korean medicine | ||
653 | |a QuPPe | ||
653 | |a proso millet | ||
653 | |a determination | ||
653 | |a LC-MS/MS | ||
653 | |a phase-transfer purification | ||
653 | |a carrageenan | ||
653 | |a carbamate pesticides | ||
653 | |a isoxaflutole | ||
653 | |a atrazine | ||
653 | |a terminal residues | ||
653 | |a dietary risk assessment | ||
856 | 4 | 0 | |a www.oapen.org |u https://mdpi.com/books/pdfview/book/8223 |7 0 |z DOAB: download the publication |
856 | 4 | 0 | |a www.oapen.org |u https://directory.doabooks.org/handle/20.500.12854/128758 |7 0 |z DOAB: description of the publication |