Chromatographic Analysis of Pesticide in Environmental and Food

Pesticides persist as a prevailing tool in global agriculture for the management of pest populations and to increase crop yields. Their extensive application may lead to the dispersion of pesticide compounds into the environment, subsequently resulting in their persistence as residues within food pr...

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Bibliographic Details
Other Authors: González-Curbelo, Miguel Ángel (Editor)
Format: Electronic Book Chapter
Language:English
Published: Basel MDPI - Multidisciplinary Digital Publishing Institute 2023
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DOAB: description of the publication
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520 |a Pesticides persist as a prevailing tool in global agriculture for the management of pest populations and to increase crop yields. Their extensive application may lead to the dispersion of pesticide compounds into the environment, subsequently resulting in their persistence as residues within food products. Consequently, there exists the potential for adverse consequences for non-target organisms and human well-being.In response to this concern, diverse legal frameworks and surveillance programs have been instituted on an international scale, with the overarching objective of regulating pesticide usage by setting forth maximum admissible levels for pesticide residues. Consequently, there arises a pressing need to develop highly selective and sensitive multi-residue analytical methodologies, tailored to the quantification of these residues within complex matrices.This Special Issue is devoted to the analysis of pesticide residues within both environmental and food matrices via chromatographic techniques, including the development and validation of analytical methods, along with the completion of comprehensive monitoring studies. 
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650 7 |a Research & information: general  |2 bicssc 
650 7 |a Chemistry  |2 bicssc 
650 7 |a Analytical chemistry  |2 bicssc 
653 |a green extraction techniques 
653 |a sample preparation 
653 |a clean-up 
653 |a multiresidue analysis 
653 |a environmentally friendly methods 
653 |a flupyradifurone 
653 |a ginseng 
653 |a analytical method 
653 |a mass spectrometry 
653 |a pesticide residue analysis 
653 |a in situ coacervative extraction 
653 |a double-solvent supramolecular system 
653 |a triazole fungicides 
653 |a extraction 
653 |a HPLC 
653 |a cyclaniliprole 
653 |a diamide insecticide 
653 |a residue analysis 
653 |a DPX 
653 |a UHPLC-MS/MS 
653 |a pesticide residues 
653 |a vegetables 
653 |a fruits 
653 |a dietary risk exposure 
653 |a compound-specific isotope analysis 
653 |a pollutant 
653 |a agricultural application 
653 |a soil 
653 |a SPE extraction 
653 |a analytical method validation 
653 |a chromatography 
653 |a food safety 
653 |a polar pesticides 
653 |a risk assessment 
653 |a quality control procedures 
653 |a sources of errors of residue analyses 
653 |a reproducibility of results 
653 |a antifouling biocides 
653 |a high-performance liquid chromatography-mass spectrometry (LC-MS) 
653 |a ionic liquid-dispersive liquid-liquid micro-extraction (IL-DLLME) 
653 |a QuEChERS 
653 |a EDIs 
653 |a ADI 
653 |a HRI 
653 |a GC-MS/MS 
653 |a LC-MSMS 
653 |a pesticides 
653 |a toxins 
653 |a cereals 
653 |a LC-MS/MS 
653 |a screening 
653 |a validation 
653 |a herbal decoction 
653 |a traditional Korean medicine 
653 |a QuPPe 
653 |a proso millet 
653 |a determination 
653 |a LC-MS/MS 
653 |a phase-transfer purification 
653 |a carrageenan 
653 |a carbamate pesticides 
653 |a isoxaflutole 
653 |a atrazine 
653 |a terminal residues 
653 |a dietary risk assessment 
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