Recent Advances in Poultry Nutrition and Production

• Autres auteurs: Morgan, Natalie (Éditeur intellectuel), Attia, Youssef A. (Éditeur intellectuel)
• Format: Électronique Chapitre de livre
• Langue: anglais
• Publié: Basel MDPI - Multidisciplinary Digital Publishing Institute 2023
• Sujets: Research & information: general; Biology, life sciences; Zoology & animal sciences; geese; feeding; rye; oats; slaughter value; quality traits; date by-product; date stone; poultry; nutritive value; production performance; amino acids; broiler; heat stress; heat tolerance; protein metabolism; microbial metabolites; gastrointestinal peptides; glycolipid metabolism; chicken; high temperature; regulatory factors; protein degradation; growth; broilers; betaine; performance; meat quality; blood constituents; ZnNPs; CurNPs; Bacillus; microbial aspects; acute heat stress; cecum metagenome; insoluble fiber; steam-exploded pine; antioxidant; growth performance; gut microbiota; quercetin; protease; dietary protein; nutrient utilization; organic; aromatic plants; laying hens; Salvia officinalis L.; malondialdehyde (MDA); Enterobacteriaceae; poultry fat; plasma lipid; muscle FAs content; aging corn; oxidative stress; broiler performance; intestinal health; microbiota; fermented feed; laying hen; cecal microbiota; gut health; nutrition; egg quality; rapeseed cake; fermentation; hydrobarothermal treatment; age; amino acid; barley; corn; digestibility; PBMCs; primary cell culture; immunomodulating compounds; breast; carcass traits; cinnamon bark; L-arginine; in ovo feeding; antioxidant capacity; slow-growing chicken; non-starch polysaccharide degradation; nutrient digestibility; ginger; hematological parameters; curcumin; physiological efficiency; poultry welfare; stress; turkey; neurodegeneration; methionine; lysine; arginine; Gallus domesticus; Tribulus Terrestris; histology; liver; kidney; intestine; phytase; bone mineralization; phytate phosphorus; broiler chickens; Acacia Senegal; performance, gene expression; morphology; broiler breeder; glycerol; mineral; superdosing; yolk sac
• Accès en ligne: DOAB: download the publication; DOAB: description of the publication

Résumé

The aim of this Special Issue was to publish high-quality papers on poultry nutrition and the inter-relations between nutrition, metabolism, gut microflora, and poultry performance. Therefore, we present here original research articles in the following topics:- the nutrient requirements of poultry;- the impact of dietary fibre on poultry health and performance;- the use of feed additives to improve gut microflora and performance;- the effect of feeding on poultry meat and egg quality;- factors that cause variation in feed ingredients used in poultry diets;- alternative feed ingredients for use in poultry feed formulations;- the impact of gastrointestinal pH on nutrient bioavailability and the intestinal microbiota in poultry;- phytate and xylan 'susceptibility' in relation to the effects of enzymes;- factors that influence reactivity and enzyme efficacy;- in vitro models to determine the digestibility of poultry diets.

Description matérielle

1 electronic resource (414 p.)

ISBN

books978-3-0365-9420-0
9783036594217
9783036594200

Accès

Open Access