Edible Insects as Innovative Foods: Nutritional, Functional and Acceptability Assessments II
It was first suggested nearly 50 years ago by Meyer-Rochow in Australia that the use of insects as food and feed sources could ease the problem of global food shortages, and that the WHO and the FAO should support the promotion of insects as a food item, especially in countries with a long tradition...
Tallennettuna:
| Muut tekijät: | , |
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| Aineistotyyppi: | Elektroninen Kirjan osa |
| Kieli: | englanti |
| Julkaistu: |
Basel
MDPI - Multidisciplinary Digital Publishing Institute
2023
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| Aiheet: | |
| Linkit: | DOAB: download the publication DOAB: description of the publication |
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