Edible Insects as Innovative Foods: Nutritional, Functional and Acceptability Assessments II
It was first suggested nearly 50 years ago by Meyer-Rochow in Australia that the use of insects as food and feed sources could ease the problem of global food shortages, and that the WHO and the FAO should support the promotion of insects as a food item, especially in countries with a long tradition...
Saved in:
Other Authors: | Meyer-Rochow, Victor Benno (Editor), Jung, Chuleui (Editor) |
---|---|
Format: | Electronic Book Chapter |
Language: | English |
Published: |
Basel
MDPI - Multidisciplinary Digital Publishing Institute
2023
|
Subjects: | |
Online Access: | DOAB: download the publication DOAB: description of the publication |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Edible Insects as Innovative Foods Nutritional, Functional and Acceptability Assessments
Published: (2020) -
Chapter Understanding the sensory characteristics of edible insects to promote entomophagy: A projective sensory experience among consumers
by: Piscitelli, Alfonso
Published: (2021) -
Chapter Understanding the sensory characteristics of edible insects to promote entomophagy: A projective sensory experience among consumers
by: Piscitelli, Alfonso
Published: (2021) -
Novel Foods and Edible Insects in the European Union An Interdisciplinary Analysis
Published: (2022) -
Novel Foods and Edible Insects in the European Union An Interdisciplinary Analysis
Published: (2022)