Dimitrios, B. (2012). Olive Oil: Constituents, Quality, Health Properties and Bioconversions. IntechOpen.
Chicago Style (17th ed.) CitationDimitrios, Boskou. Olive Oil: Constituents, Quality, Health Properties and Bioconversions. IntechOpen, 2012.
MLA (9th ed.) CitationDimitrios, Boskou. Olive Oil: Constituents, Quality, Health Properties and Bioconversions. IntechOpen, 2012.
Warning: These citations may not always be 100% accurate.