Olive Oil Constituents, Quality, Health Properties and Bioconversions
The health-promoting effects attributed to olive oil, and the development of the olive oil industry have intensified the quest for new information, stimulating wide areas of research. This book is a source of recently accumulated information. It covers a broad range of topics from chemistry, technol...
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| Format: | Elektronski Book Chapter |
| Jezik: | angleščina |
| Izdano: |
IntechOpen
2012
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| Teme: | |
| Online dostop: | DOAB: download the publication DOAB: description of the publication |
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| Izvleček: | The health-promoting effects attributed to olive oil, and the development of the olive oil industry have intensified the quest for new information, stimulating wide areas of research. This book is a source of recently accumulated information. It covers a broad range of topics from chemistry, technology, and quality assessment, to bioavailability and function of important molecules, recovery of bioactive compounds, preparation of olive oil-based functional products, and identification of novel pharmacological targets for the prevention and treatment of certain diseases. |
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| Fizični opis: | 1 electronic resource (524 p.) |
| ISBN: | 1378 9789533079219 9789535143680 |
| Dostop: | Open Access |