Olive Oil Constituents, Quality, Health Properties and Bioconversions

• Altri autori: Dimitrios, Boskou (Redattore)
• Natura: Elettronico Capitolo di libro
• Lingua: inglese
• Pubblicazione: IntechOpen 2012
• Soggetti: Food security & supply; Environmental management
• Accesso online: DOAB: download the publication; DOAB: description of the publication

The health-promoting effects attributed to olive oil, and the development of the olive oil industry have intensified the quest for new information, stimulating wide areas of research. This book is a source of recently accumulated information. It covers a broad range of topics from chemistry, technol...