Olive Oil Constituents, Quality, Health Properties and Bioconversions

The health-promoting effects attributed to olive oil, and the development of the olive oil industry have intensified the quest for new information, stimulating wide areas of research. This book is a source of recently accumulated information. It covers a broad range of topics from chemistry, technol...

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Dettagli Bibliografici
Altri autori: Dimitrios, Boskou (Redattore)
Natura: Elettronico Capitolo di libro
Lingua:inglese
Pubblicazione: IntechOpen 2012
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