Food Industrial Processes Methods and Equipment
The global food industry has the largest number of demanding and knowledgeable consumers: the world population of seven billion inhabitants, since every person eats! This population requires food products that fulfill the high quality standards established by the food industry organizations. Food sh...
Kaydedildi:
Diğer Yazarlar: | Valdez, Benjamin (Editör) |
---|---|
Materyal Türü: | Elektronik Kitap Bölümü |
Dil: | İngilizce |
Baskı/Yayın Bilgisi: |
IntechOpen
2012
|
Konular: | |
Online Erişim: | DOAB: download the publication DOAB: description of the publication |
Etiketler: |
Etiketle
Etiket eklenmemiş, İlk siz ekleyin!
|
Benzer Materyaller
-
Scientific, Health and Social Aspects of the Food Industry
Baskı/Yayın Bilgisi: (2012) -
Food Additive
Baskı/Yayın Bilgisi: (2012) -
Food Production Approaches, Challenges and Tasks
Baskı/Yayın Bilgisi: (2012) -
Biochemical Analysis Tools Methods for Bio-Molecules Studies
Baskı/Yayın Bilgisi: (2020) -
Chromatography and Its Applications
Baskı/Yayın Bilgisi: (2012)