Phytochemicals A Global Perspective of Their Role in Nutrition and Health
Phytochemicals are biologically active compounds present in plants used for food and medicine. A great deal of interest has been generated recently in the isolation, characterization and biological activity of these phytochemicals. This book is in response to the need for more current and global sco...
Saved in:
Other Authors: | Rao, Venketeshwer (Editor) |
---|---|
Format: | Electronic Book Chapter |
Language: | English |
Published: |
IntechOpen
2012
|
Subjects: | |
Online Access: | DOAB: download the publication DOAB: description of the publication |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Phytochemicals in Human Health
Published: (2020) -
Lipoproteins Role in Health and Diseases
Published: (2012) -
Essential Oils Bioactive Compounds, New Perspectives and Applications
Published: (2020) -
Scientific, Health and Social Aspects of the Food Industry
Published: (2012) -
Milk Proteins From Structure to Biological Properties and Health Aspects
Published: (2016)