Structure and Function of Food Engineering
This book conveys many significant messages for the food engineering and allied professions: the importance of working in multidisciplinary teams, the relevance of developing food engineering based on well-established principles, the benefits of developing the field by bringing together experts from...
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| Другие авторы: | |
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| Формат: | Электронный ресурс Глава книги |
| Язык: | английский |
| Опубликовано: |
IntechOpen
2012
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| Предметы: | |
| Online-ссылка: | DOAB: download the publication DOAB: description of the publication |
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