Lipid Peroxidation
The purpose of this book is to concentrate on recent developments on lipid peroxidation. The articles collected in this book are contributions by invited researchers with a long-standing experience in different research areas. We hope that the material presented here is understandable to a broad aud...
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Format: | Electronic Book Chapter |
Language: | English |
Published: |
IntechOpen
2012
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Subjects: | |
Online Access: | DOAB: download the publication DOAB: description of the publication |
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Summary: | The purpose of this book is to concentrate on recent developments on lipid peroxidation. The articles collected in this book are contributions by invited researchers with a long-standing experience in different research areas. We hope that the material presented here is understandable to a broad audience, not only scientists but also people with general background in many different biological sciences. This volume offers you up-to-date, expert reviews of the fast-moving field of Lipid Peroxidation. The book is divided in four mayor sections: 1-Lipid peroxidation: chemical mechanisms, antioxidants, biological implications; 2-Evaluation of lipid peroxidation processes; 3-Lipid peroxidation in vegetables, oils, plants and meats and 4-Lipid peroxidation in health and disease. |
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Physical Description: | 1 electronic resource (548 p.) |
ISBN: | 2929 9789535107163 9789535142850 |
Access: | Open Access |