कवर छवि

Probiotics

Over the last few decades the prevalence of studies about probiotics strains has dramatically grown in most regions of the world. Probiotics are specific strains of microorganisms, which when served to human or animals in proper amount, have a beneficial effect, improving health or reducing risk of...

पूर्ण विवरण

में बचाया:

ग्रंथसूची विवरण
अन्य लेखक:	Cid Rigobelo, Everlon (संपादक)
स्वरूप:	इलेक्ट्रोनिक पुस्तक अध्याय
भाषा:	अंग्रेज़ी
प्रकाशित:	IntechOpen 2012
विषय:	Food & beverage technology
ऑनलाइन पहुंच:	DOAB: download the publication DOAB: description of the publication
टैग:	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

समान संसाधन

Prebiotics and Probiotics From Food to Health
प्रकाशित: (2022)

Prebiotics and Probiotics Potential Benefits in Nutrition and Health
प्रकाशित: (2020)

Recent Advances in Plant in vitro Culture
प्रकाशित: (2012)

Weed Control
प्रकाशित: (2012)

Oilseeds
प्रकाशित: (2012)

Fungal Pathogenicity
प्रकाशित: (2016)

A Comprehensive Survey of International Soybean Research Genetics, Physiology, Agronomy and Nitrogen Relationships
प्रकाशित: (2013)

Bioactive Food Peptides in Health and Disease
प्रकाशित: (2013)

Edible Insects
प्रकाशित: (2020)

Weed Biology and Control
प्रकाशित: (2015)

Legume Seed Nutraceutical Research
प्रकाशित: (2019)

Alimentação em jogo o lobby na regulação da publicidade no Brasil
द्वारा: Baird, Marcello Fragano
प्रकाशित: (2021)

Martini, Straight Up The Classic American Cocktail
द्वारा: Edmunds, Lowell
प्रकाशित: (2020)

Trends and Innovations in Food Science
प्रकाशित: (2022)

Seed Biology Updates
प्रकाशित: (2022)

A Glance at Food Processing Applications
प्रकाशित: (2022)

Qualities of food
द्वारा: Harvey, Mark
प्रकाशित: (2004)

Qualities of food
द्वारा: Harvey, Mark
प्रकाशित: (2004)

Production and Utilization of Legumes Progress and Prospects
प्रकाशित: (2023)

Taste, Waste and the New Materiality of Food
द्वारा: Turner, Bethaney
प्रकाशित: (2019)

Taste, Waste and the New Materiality of Food
द्वारा: Turner, Bethaney
प्रकाशित: (2019)

Listeria Monocytogenes
प्रकाशित: (2018)

Active Antimicrobial Food Packaging
प्रकाशित: (2019)

Future Foods
प्रकाशित: (2017)

Significance, Prevention and Control of Food Related Diseases
प्रकाशित: (2016)

Ideas and Applications Toward Sample Preparation for Food and Beverage Analysis
प्रकाशित: (2017)

Yeast Industrial Applications
प्रकाशित: (2017)

A Comprehensive Review of the Versatile Dehydration Processes
प्रकाशित: (2023)

Abiotic and Biotic Stress in Plants Recent Advances and Future Perspectives
प्रकाशित: (2016)

New Challenges in Seed Biology Basic and Translational Research Driving Seed Technology
प्रकाशित: (2016)

Wheat Improvement, Management and Utilization
प्रकाशित: (2017)

Old Yeasts New Questions
प्रकाशित: (2017)

Fermentation Processes
प्रकाशित: (2017)

The Question of Caffeine
प्रकाशित: (2017)

Herbicide Resistance in Weeds and Crops
प्रकाशित: (2017)

Polyphenols
प्रकाशित: (2018)

Seed Biology
प्रकाशित: (2017)

Routledge Handbook of Food as a Commons
प्रकाशित: (2018)

Routledge Handbook of Food as a Commons
प्रकाशित: (2018)

Reinforcement of the Halal Industry for Global Integration Revival Proceedings of the 2nd International Conference on Halal Development (ICHaD 2021), Malang, Indonesia, 5 October 2021
प्रकाशित: (2023)