कवर छवि

Carbohydrates Comprehensive Studies on Glycobiology and Glycotechnology

It is my great honor and pleasure to introduce this comprehensive book to readers who are interested in carbohydrates. This book contains 23 excellent chapters written by experts from the fields of chemistry, glycobiology, microbiology, immunology, botany, zoology, as well as biotechnology. Accordin...

पूर्ण विवरण

में बचाया:

ग्रंथसूची विवरण
अन्य लेखक:	Chang, Chuan-Fa (संपादक)
स्वरूप:	इलेक्ट्रोनिक पुस्तक अध्याय
भाषा:	अंग्रेज़ी
प्रकाशित:	IntechOpen 2012
विषय:	Biochemistry
ऑनलाइन पहुंच:	DOAB: download the publication DOAB: description of the publication
टैग:	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

समान संसाधन

Carbohydrate
प्रकाशित: (2017)

Biochemical Analysis Tools Methods for Bio-Molecules Studies
प्रकाशित: (2020)

Chromatography and Its Applications
प्रकाशित: (2012)

Protein Engineering
प्रकाशित: (2012)

Polymerase Chain Reaction
प्रकाशित: (2012)

Chemical Biology
प्रकाशित: (2012)

Food Industrial Processes Methods and Equipment
प्रकाशित: (2012)

Milk Protein
प्रकाशित: (2012)

Protein-Protein Interactions Computational and Experimental Tools
प्रकाशित: (2012)

Phytochemicals A Global Perspective of Their Role in Nutrition and Health
प्रकाशित: (2012)

Affinity Chromatography
प्रकाशित: (2012)

Integrative Proteomics
प्रकाशित: (2012)

Lipid Peroxidation
प्रकाशित: (2012)

Lipoproteins Role in Health and Diseases
प्रकाशित: (2012)

Bioenergetics
प्रकाशित: (2012)

Dehydrogenases
प्रकाशित: (2012)

Biochemical Testing
प्रकाशित: (2012)

Protein Structure
प्रकाशित: (2012)

Protein Interactions
प्रकाशित: (2012)

Scientific, Health and Social Aspects of the Food Industry
प्रकाशित: (2012)

Food Additive
प्रकाशित: (2012)

Biochemistry
प्रकाशित: (2012)

Food Production Approaches, Challenges and Tasks
प्रकाशित: (2012)

Pectins Extraction, Purification, Characterization and Applications
प्रकाशित: (2020)

Milk Proteins From Structure to Biological Properties and Health Aspects
प्रकाशित: (2016)

Cellular Metabolism and Related Disorders
प्रकाशित: (2020)

Fads and Facts about Vitamin D
प्रकाशित: (2019)

Vitamin K Recent Topics on the Biology and Chemistry
प्रकाशित: (2022)

Fundamentals of Glycosylation
प्रकाशित: (2022)

Aflatoxins Biochemistry and Molecular Biology
प्रकाशित: (2011)

Soybean Biochemistry, Chemistry and Physiology
प्रकाशित: (2011)

Computational Biology and Chemistry
प्रकाशित: (2020)

Whey Biological Properties and Alternative Uses
प्रकाशित: (2019)

DNA Methylation Mechanism
प्रकाशित: (2020)

Metabolomics New Insights into Biology and Medicine
प्रकाशित: (2020)

Soybean Genetics and Novel Techniques for Yield Enhancement
प्रकाशित: (2011)

Vitamin C an Update on Current Uses and Functions
प्रकाशित: (2019)

Phytochemicals in Human Health
प्रकाशित: (2020)

Nucleic Acids From Basic Aspects to Laboratory Tools
प्रकाशित: (2016)

Generation of Aromas and Flavours
प्रकाशित: (2018)