Lactic Acid Bacteria R & D for Food, Health and Livestock Purposes

Ongoing scientific research in many parts of the world on the genomics, proteomics and genetic engineering of LAB is increasing our understanding of their physiology, pushing further the boundaries for their potential applications. "Lactic Acid Bacteria - R&D for Food, Health & Livestoc...

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Bibliographische Detailangaben
Weitere Verfasser: Kongo, Marcelino (Herausgegeben von)
Format: Elektronisch Buchkapitel
Sprache:Englisch
Veröffentlicht: IntechOpen 2013
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Beschreibung
Zusammenfassung:Ongoing scientific research in many parts of the world on the genomics, proteomics and genetic engineering of LAB is increasing our understanding of their physiology, pushing further the boundaries for their potential applications. "Lactic Acid Bacteria - R&D for Food, Health & Livestock Purposes" is a compilation and discussion of the outstanding scientific research activities concerning actually and future applications of LAB. It is directed to a vast public of readers - researcher, academics, corporate R&D, students or just curious interested in the subject.
Beschreibung:1 electronic resource (672 p.)
ISBN:2825
9789535109556
9789535153498
Zugangseinschränkungen:Open Access