Lactic Acid Bacteria R & D for Food, Health and Livestock Purposes

• Другие авторы: Kongo, Marcelino (Редактор)
• Формат: Электронный ресурс Глава книги
• Язык: английский
• Опубликовано: IntechOpen 2013
• Предметы: Bacteriology (non-medical); Microbiology (non-medical)
• Online-ссылка: DOAB: download the publication; DOAB: description of the publication

Ongoing scientific research in many parts of the world on the genomics, proteomics and genetic engineering of LAB is increasing our understanding of their physiology, pushing further the boundaries for their potential applications. "Lactic Acid Bacteria - R&D for Food, Health & Livestoc...