Wheat Improvement, Management and Utilization

The Wheat Improvement, Management, and Utilization book covers some of the most recent research areas that touch on enhancement of wheat productivity. It is obvious that wheat is one of the major staple crops grown globally. This crop has widely been researched on considering that, for instance, it...

Full description

Saved in:
Bibliographic Details
Other Authors: Wanyera, Ruth (Editor), Owuoche, James (Editor)
Format: Electronic Book Chapter
Language:English
Published: IntechOpen 2017
Subjects:
Online Access:DOAB: download the publication
DOAB: description of the publication
Tags: Add Tag
No Tags, Be the first to tag this record!

MARC

LEADER 00000naaaa2200000uu 4500
001 doab_20_500_12854_129463
005 20231201
003 oapen
006 m o d
007 cr|mn|---annan
008 20231201s2017 xx |||||o ||| 0|eng d
020 |a 63694 
020 |a 9789535131526 
020 |a 9789535131519 
020 |a 9789535148289 
040 |a oapen  |c oapen 
024 7 |a 10.5772/63694  |c doi 
041 0 |a eng 
042 |a dc 
072 7 |a TDCT  |2 bicssc 
100 1 |a Wanyera, Ruth  |4 edt 
700 1 |a Owuoche, James  |4 edt 
700 1 |a Wanyera, Ruth  |4 oth 
700 1 |a Owuoche, James  |4 oth 
245 1 0 |a Wheat Improvement, Management and Utilization 
260 |b IntechOpen  |c 2017 
300 |a 1 electronic resource (394 p.) 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
506 0 |a Open Access  |2 star  |f Unrestricted online access 
520 |a The Wheat Improvement, Management, and Utilization book covers some of the most recent research areas that touch on enhancement of wheat productivity. It is obvious that wheat is one of the major staple crops grown globally. This crop has widely been researched on considering that, for instance, it is afflicted by various abiotic and biotic stresses that limit its growth and productivity. Today?s goal of wheat improvement consistently is to develop varieties that are high yielding with good processing and technological qualities, well adapted and tolerant to prevailing biotic and abiotic stresses. Therefore, this is a valuable reference book on wheat improvement, agronomy, and end-use qualities, particularly for those who work in research organizations and higher academic institutions. Moreover, it provides an invaluable resource for readers interested in a quick review of trending topics in wheat. 
540 |a Creative Commons  |f https://creativecommons.org/licenses/by/3.0/  |2 cc  |4 https://creativecommons.org/licenses/by/3.0/ 
546 |a English 
650 7 |a Food & beverage technology  |2 bicssc 
653 |a abiotic stress, mycotoxins, genomics, phytochemicals, molecular markers, bioavailability 
856 4 0 |a www.oapen.org  |u https://mts.intechopen.com/storage/books/5610/authors_book/authors_book.pdf  |7 0  |z DOAB: download the publication 
856 4 0 |a www.oapen.org  |u https://directory.doabooks.org/handle/20.500.12854/129463  |7 0  |z DOAB: description of the publication