Functional Food Improve Health through Adequate Food

• Diğer Yazarlar: Chavarri Hueda, Maria (Editör)
• Materyal Türü: Elektronik Kitap Bölümü
• Dil: İngilizce
• Baskı/Yayın Bilgisi: IntechOpen 2017
• Konular: Human biology; antioxidants, nutrition, bioactive compounds, human health, bioavailability, functional foods
• Online Erişim: DOAB: download the publication; DOAB: description of the publication

In recent years, the concern of society about how food influences the health status of people has increased. Consumers are increasingly aware that food can prevent the development of certain diseases, so in recent years, the food industry is developing new, healthier products taking into account asp...