Fatty Acids
The purpose of this book is to concentrate on recent developments on fatty acids. The articles collected in this book are contributions by invited researchers with a long-standing experience in different research areas. We hope that the material presented here is understandable to a broad audience,...
Guardado en:
Otros Autores: | Catala, Angel (Editor) |
---|---|
Formato: | Electrónico Capítulo de libro |
Lenguaje: | inglés |
Publicado: |
IntechOpen
2017
|
Materias: | |
Acceso en línea: | DOAB: download the publication DOAB: description of the publication |
Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares
-
Superfood and Functional Food The Development of Superfoods and Their Roles as Medicine
Publicado: (2017) -
Carotenoids
Publicado: (2017) -
Omega-3 Fatty Acids in Health and Disease
Publicado: (2016) -
Biochemistry and Health Benefits of Fatty Acids
Publicado: (2018) -
Fatty Acids From Biosynthesis to Human Health
Publicado: (2023)