Phenolic Compounds Natural Sources, Importance and Applications
Phenolic compounds as a large class of metabolites found in plants have attracted attention since long time ago due to their properties and the hope that they will show beneficial health effects when taken as dietary supplements. This book presents the state of the art of some of the natural sources...
Saved in:
| Other Authors: | , , |
|---|---|
| Format: | Electronic Book Chapter |
| Language: | English |
| Published: |
IntechOpen
2017
|
| Subjects: | |
| Online Access: | DOAB: download the publication DOAB: description of the publication |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
MARC
| LEADER | 00000naaaa2200000uu 4500 | ||
|---|---|---|---|
| 001 | doab_20_500_12854_129629 | ||
| 005 | 20231201 | ||
| 003 | oapen | ||
| 006 | m o d | ||
| 007 | cr|mn|---annan | ||
| 008 | 20231201s2017 xx |||||o ||| 0|eng d | ||
| 020 | |a 67213 | ||
| 020 | |a 9789535129585 | ||
| 020 | |a 9789535129578 | ||
| 020 | |a 9789535150893 | ||
| 040 | |a oapen |c oapen | ||
| 024 | 7 | |a 10.5772/67213 |c doi | |
| 041 | 0 | |a eng | |
| 042 | |a dc | ||
| 072 | 7 | |a PNN |2 bicssc | |
| 100 | 1 | |a Soto-Hernandez, Marcos |4 edt | |
| 700 | 1 | |a Palma-Tenango, Mariana |4 edt | |
| 700 | 1 | |a del Rosario Garcia-Mateos, Maria |4 edt | |
| 700 | 1 | |a Soto-Hernandez, Marcos |4 oth | |
| 700 | 1 | |a Palma-Tenango, Mariana |4 oth | |
| 700 | 1 | |a del Rosario Garcia-Mateos, Maria |4 oth | |
| 245 | 1 | 0 | |a Phenolic Compounds |b Natural Sources, Importance and Applications |
| 260 | |b IntechOpen |c 2017 | ||
| 300 | |a 1 electronic resource (456 p.) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 506 | 0 | |a Open Access |2 star |f Unrestricted online access | |
| 520 | |a Phenolic compounds as a large class of metabolites found in plants have attracted attention since long time ago due to their properties and the hope that they will show beneficial health effects when taken as dietary supplements. This book presents the state of the art of some of the natural sources of phenolic compounds, for example, medicinal plants, grapes or blue maize, as well as the modern methods of extraction, quantification, and identification, and there is a special section discussing the treatment, removal, and degradation of phenols, an important issue in those phenols derived from the pharmaceutical or petrochemical industries. | ||
| 540 | |a Creative Commons |f https://creativecommons.org/licenses/by/3.0/ |2 cc |4 https://creativecommons.org/licenses/by/3.0/ | ||
| 546 | |a English | ||
| 650 | 7 | |a Organic chemistry |2 bicssc | |
| 653 | |a flavonoids, anthocyanins, adsorption, toxicity, wastewater treatment, phytochemicals | ||
| 856 | 4 | 0 | |a www.oapen.org |u https://mts.intechopen.com/storage/books/6029/authors_book/authors_book.pdf |7 0 |z DOAB: download the publication |
| 856 | 4 | 0 | |a www.oapen.org |u https://directory.doabooks.org/handle/20.500.12854/129629 |7 0 |z DOAB: description of the publication |