Celiac Disease and Non-Celiac Gluten Sensitivity

This book contains recent advances about CD and NCGS written in eight chapters and is divided in three sections. In the first section, the main hallmarks of both diseases are described, together with the current diagnostic criteria of CD and its influence on the response to the vaccination against h...

Full description

Saved in:
Bibliographic Details
Other Authors: Rodrigo, Luis (Editor)
Format: Electronic Book Chapter
Language:English
Published: IntechOpen 2017
Subjects:
Online Access:DOAB: download the publication
DOAB: description of the publication
Tags: Add Tag
No Tags, Be the first to tag this record!

MARC

LEADER 00000naaaa2200000uu 4500
001 doab_20_500_12854_129651
005 20231201
003 oapen
006 m o d
007 cr|mn|---annan
008 20231201s2017 xx |||||o ||| 0|eng d
020 |a 65184 
020 |a 9789535131786 
020 |a 9789535131779 
020 |a 9789535147992 
040 |a oapen  |c oapen 
024 7 |a 10.5772/65184  |c doi 
041 0 |a eng 
042 |a dc 
072 7 |a MJJ  |2 bicssc 
100 1 |a Rodrigo, Luis  |4 edt 
700 1 |a Rodrigo, Luis  |4 oth 
245 1 0 |a Celiac Disease and Non-Celiac Gluten Sensitivity 
260 |b IntechOpen  |c 2017 
300 |a 1 electronic resource (144 p.) 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
506 0 |a Open Access  |2 star  |f Unrestricted online access 
520 |a This book contains recent advances about CD and NCGS written in eight chapters and is divided in three sections. In the first section, the main hallmarks of both diseases are described, together with the current diagnostic criteria of CD and its influence on the response to the vaccination against hepatitis B virus infection. The second section is dedicated to the description of several techniques for gluten determination in foods and if its consumption is good for nonceliac people. Finally, the third section contains complementary information related to the description and application of novel endoscopic techniques for confirming the diagnosis of CD. Another topic describes the growing consumption of gluten-free products and the adherence to this type of diet. 
540 |a Creative Commons  |f https://creativecommons.org/licenses/by/3.0/  |2 cc  |4 https://creativecommons.org/licenses/by/3.0/ 
546 |a English 
650 7 |a Hepatology  |2 bicssc 
653 |a gluten-free diet, gluten-free, quality of life, proteomics, wheat, gut microbiome 
856 4 0 |a www.oapen.org  |u https://mts.intechopen.com/storage/books/5752/authors_book/authors_book.pdf  |7 0  |z DOAB: download the publication 
856 4 0 |a www.oapen.org  |u https://directory.doabooks.org/handle/20.500.12854/129651  |7 0  |z DOAB: description of the publication