Postharvest Handling

The world population has been increasing day by day, and demand for food is rising. Despite that, the natural resources are decreasing, and production of food is getting difficult. At the same time, about one-quarter of what is produced never reaches the consumers due to the postharvest losses. Ther...

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Other Authors: Kahramanoglu, Ibrahim (Editor)
Format: Electronic Book Chapter
Language:English
Published: IntechOpen 2017
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520 |a The world population has been increasing day by day, and demand for food is rising. Despite that, the natural resources are decreasing, and production of food is getting difficult. At the same time, about one-quarter of what is produced never reaches the consumers due to the postharvest losses. Therefore, it is of utmost importance to efficiently handle, store, and utilize produce to be able to feed the world, reduce the use of natural resources, and help to ensure sustainability. At this point, postharvest handling is becoming more important, which is the main determinant of the postharvest losses. Hence, the present book is intended to provide useful and scientific information about postharvest handling of different produce. 
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546 |a English 
650 7 |a Gardening: growing fruit & vegetables  |2 bicssc 
653 |a stress, bioactive compounds, food safety, mortality, pathogens, automation 
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856 4 0 |a www.oapen.org  |u https://directory.doabooks.org/handle/20.500.12854/129847  |7 0  |z DOAB: description of the publication