Postharvest Handling
The world population has been increasing day by day, and demand for food is rising. Despite that, the natural resources are decreasing, and production of food is getting difficult. At the same time, about one-quarter of what is produced never reaches the consumers due to the postharvest losses. Ther...
Saved in:
Other Authors: | |
---|---|
Format: | Electronic Book Chapter |
Language: | English |
Published: |
IntechOpen
2017
|
Subjects: | |
Online Access: | DOAB: download the publication DOAB: description of the publication |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
MARC
LEADER | 00000naaaa2200000uu 4500 | ||
---|---|---|---|
001 | doab_20_500_12854_129847 | ||
005 | 20231201 | ||
003 | oapen | ||
006 | m o d | ||
007 | cr|mn|---annan | ||
008 | 20231201s2017 xx |||||o ||| 0|eng d | ||
020 | |a 66538 | ||
020 | |a 9789535135340 | ||
020 | |a 9789535135333 | ||
020 | |a 9789535146551 | ||
040 | |a oapen |c oapen | ||
024 | 7 | |a 10.5772/66538 |c doi | |
041 | 0 | |a eng | |
042 | |a dc | ||
072 | 7 | |a WMPF |2 bicssc | |
100 | 1 | |a Kahramanoglu, Ibrahim |4 edt | |
700 | 1 | |a Kahramanoglu, Ibrahim |4 oth | |
245 | 1 | 0 | |a Postharvest Handling |
260 | |b IntechOpen |c 2017 | ||
300 | |a 1 electronic resource (206 p.) | ||
336 | |a text |b txt |2 rdacontent | ||
337 | |a computer |b c |2 rdamedia | ||
338 | |a online resource |b cr |2 rdacarrier | ||
506 | 0 | |a Open Access |2 star |f Unrestricted online access | |
520 | |a The world population has been increasing day by day, and demand for food is rising. Despite that, the natural resources are decreasing, and production of food is getting difficult. At the same time, about one-quarter of what is produced never reaches the consumers due to the postharvest losses. Therefore, it is of utmost importance to efficiently handle, store, and utilize produce to be able to feed the world, reduce the use of natural resources, and help to ensure sustainability. At this point, postharvest handling is becoming more important, which is the main determinant of the postharvest losses. Hence, the present book is intended to provide useful and scientific information about postharvest handling of different produce. | ||
540 | |a Creative Commons |f https://creativecommons.org/licenses/by/3.0/ |2 cc |4 https://creativecommons.org/licenses/by/3.0/ | ||
546 | |a English | ||
650 | 7 | |a Gardening: growing fruit & vegetables |2 bicssc | |
653 | |a stress, bioactive compounds, food safety, mortality, pathogens, automation | ||
856 | 4 | 0 | |a www.oapen.org |u https://mts.intechopen.com/storage/books/5972/authors_book/authors_book.pdf |7 0 |z DOAB: download the publication |
856 | 4 | 0 | |a www.oapen.org |u https://directory.doabooks.org/handle/20.500.12854/129847 |7 0 |z DOAB: description of the publication |