Current Topics on Superfoods

Superfood is a food that contains active ingredients or important nutrients at extremely high levels. Protective effects of superfoods on diseases have been remarked. Recently, several foods such as camu camu, chia seeds and goji berries are well known, and their trade has been rapidly increasing in...

Täydet tiedot

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Bibliografiset tiedot
Muut tekijät: Shiomi, Naofumi (Toimittaja)
Aineistotyyppi: Elektroninen Kirjan osa
Kieli:englanti
Julkaistu: IntechOpen 2018
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Linkit:DOAB: download the publication
DOAB: description of the publication
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Kuvaus
Yhteenveto:Superfood is a food that contains active ingredients or important nutrients at extremely high levels. Protective effects of superfoods on diseases have been remarked. Recently, several foods such as camu camu, chia seeds and goji berries are well known, and their trade has been rapidly increasing in the past 10 years. The purpose of this book is the development of a novel concept of superfoods and diet-containing superfoods. In the chapters, researchers have introduced the active components of superfoods and diets using such foods. Superfoods derived from fish and by-products of beer brewing are also introduced. Moreover, the procedure of bio-accessibility is also considered. I expect that the readers understand this novel concept of superfoods.
Ulkoasu:1 electronic resource (90 p.)
ISBN:intechopen.71214
9781789232097
9781789232080
9781838815387
Pääsy:Open Access