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Current Topics on Superfoods

Superfood is a food that contains active ingredients or important nutrients at extremely high levels. Protective effects of superfoods on diseases have been remarked. Recently, several foods such as camu camu, chia seeds and goji berries are well known, and their trade has been rapidly increasing in...

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Bibliografski detalji
Daljnji autori:	Shiomi, Naofumi (Urednik)
Format:	Elektronički Poglavlje knjige
Jezik:	engleski
Izdano:	IntechOpen 2018
Teme:	Dietetics & nutrition antioxidants, melatonin, bioavailability, functional food, neurodegenerative diseases, mediterranean diet
Online pristup:	DOAB: download the publication DOAB: description of the publication
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

Slični predmeti

Superfood and Functional Food The Development of Superfoods and Their Roles as Medicine
Izdano: (2017)

Functional Food Improve Health through Adequate Food
Izdano: (2017)

Reshaping Food Systems to improve Nutrition and Health in the Eastern Mediterranean Region
od: Al Jawaldeh , Ayoub
Izdano: (2023)

Reshaping Food Systems to improve Nutrition and Health in the Eastern Mediterranean Region
od: Al Jawaldeh , Ayoub
Izdano: (2023)

Current Topics in Functional Food
Izdano: (2022)

Adipositas-Management Versorgung, Betreuung und Behandlung in Anästhesie, Chirurgie, Intensivmedizin und Notfallmedizin
Izdano: (2012)

Adipositas-Management Versorgung, Betreuung und Behandlung in Anästhesie, Chirurgie, Intensivmedizin und Notfallmedizin
Izdano: (2012)

The Health Benefits of Foods Current Knowledge and Further Development
Izdano: (2020)

Diabetes Food Plan
Izdano: (2018)

Functional Foods Phytochemicals and Health Promoting Potential
Izdano: (2021)

Meat Science and Nutrition
Izdano: (2018)

Pseudocereals
Izdano: (2022)

New Insights Into Metabolic Syndrome
Izdano: (2021)

Honey Analysis New Advances and Challenges
Izdano: (2020)

Olive Oil New Perspectives and Applications
Izdano: (2022)

Milk Production Advanced Genetic Traits, Cellular Mechanism, Animal Management and Health
Izdano: (2012)

Functional Foods
Izdano: (2019)

Soybean and Health
Izdano: (2011)

Milk Substitutes Selected Aspects
Izdano: (2021)

Milk Production An Up-to-Date Overview of Animal Nutrition, Management and Health
Izdano: (2012)

Banana Nutrition Function and Processing Kinetics
Izdano: (2020)

Milk Protein New Research Approaches
Izdano: (2022)

Dietary Fibers
Izdano: (2022)

Veganism a Fashion Trend or Food as a Medicine
Izdano: (2021)

Malnutrition
Izdano: (2020)

Nutrition in Health and Disease Our Challenges Now and Forthcoming Time
Izdano: (2019)

Soybean and Nutrition
Izdano: (2011)

Nutritional Value of Amaranth
Izdano: (2020)

Acceso físico, social, económico e inocuidad de los alimentos en los niños de 2,5 a 5 años y su estado nutricional y neurodesarrollo
od: Córdoba Rodríguez, Gloria
Izdano: (2022)

Alimentação e nutrição na atenção básica reflexões cotidianas e contribuições para prática do cuidado
Izdano: (2021)

The Mediterranean Way of Eating Evidence for Chronic Disease Prevention and Weight Management
od: Anderson, John J.B
Izdano: (2014)

The Mediterranean Way of Eating Evidence for Chronic Disease Prevention and Weight Management
od: Anderson, John J.B
Izdano: (2014)

Antioxidants in Foods and Its Applications
Izdano: (2018)

Honey Composition and Properties
Izdano: (2023)

Citrus Health Benefits and Production Technology
Izdano: (2019)

Interactions Between Diets, Gut Microbiota and Host Metabolism
Izdano: (2020)

Nutritional Strategies to Promote Muscle Mass and Function Across Health Span
Izdano: (2020)

Chapter 3 Allergic to Innovation? Dietary Change and Debate about Food Allergy in the United States
od: Smith, Matthew
Izdano: (2018)

Chapter 3 Allergic to Innovation? Dietary Change and Debate about Food Allergy in the United States
od: Smith, Matthew
Izdano: (2018)

Antioxidants in Sport Nutrition
Izdano: (2015)