Kapak Resmi

Goat Science

Goat science covers quite a wide range and varieties of topics, from genetics and breeding, via nutrition, production systems, reproduction, milk and meat production, animal health and parasitism, etc., up to the effects of goat products on human health. In this book, several parts of them are prese...

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Detaylı Bibliyografya
Diğer Yazarlar:	Kukovics, Sándor (Editör)
Materyal Türü:	Elektronik Kitap Bölümü
Dil:	İngilizce
Baskı/Yayın Bilgisi:	IntechOpen 2018
Konular:	Veterinary medicine bioactive compounds, milk, mastitis, goats, artificial insemination, antioxidants
Online Erişim:	DOAB: download the publication DOAB: description of the publication
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

Benzer Materyaller

Goat Science Environment, Health and Economy
Baskı/Yayın Bilgisi: (2023)

Preservation of Bull Semen at Sub-Zero Temperatures
Yazar:: Friedman, M. E.; Kinney, W. C.; Miller, W. J.; Rodriguez, Carlos; VanDemark, N. L.

Animal Welfare New Insights
Baskı/Yayın Bilgisi: (2023)

The Rocky Mountain Goat
Yazar:: Grant, Madison, 1865-1937

Practical Angora Goat Raising

Billy Whiskers: The Autobiography of a Goat
Yazar:: Montgomery, Frances Trego, 1858-1925; Fry, W. H. [Illustrator]

Lightfoot, the Leaping Goat: His Many Adventures
Yazar:: Barnum, Richard; Rogers, Walter S., 1871-1937 [Illustrator]

Diseases of cattle, sheep, goats and swine
Yazar:: Dollar, Jno. A. W. (John A. W.), 1866-1947; Moussu, G. (Gustave), 1864-1945

Innovation in the Food Sector Through the Valorization of Food and Agro-Food By-Products
Baskı/Yayın Bilgisi: (2021)

Chapter 19 'A Tragedy as Old as History' Medical Responses to Infertility and Artificial Insemination by Donor in 1950s Britain
Yazar:: Davis, Gayle
Baskı/Yayın Bilgisi: (2017)

Chapter 19 'A Tragedy as Old as History' Medical Responses to Infertility and Artificial Insemination by Donor in 1950s Britain
Yazar:: Davis, Gayle
Baskı/Yayın Bilgisi: (2017)

Aromatic and Medicinal Plants Back to Nature
Baskı/Yayın Bilgisi: (2017)

Innovation Meets Tradition in the Sheep and Goat Dairy Industry
Baskı/Yayın Bilgisi: (2022)

Mastitis in Dairy Cattle, Sheep and Goats
Baskı/Yayın Bilgisi: (2022)

Herbs and Spices New Advances
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Herbs and Spices New Processing Technologies
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Ruminants The Husbandry, Economic and Health Aspects
Baskı/Yayın Bilgisi: (2018)

Nanotechnology in Animal Science
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Equine Science
Baskı/Yayın Bilgisi: (2020)

Bovine Science Challenges and Advances
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Citrus Health Benefits and Production Technology
Baskı/Yayın Bilgisi: (2019)

Plant Physiological Aspects of Phenolic Compounds
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Animal Feed Science and Nutrition Production, Health and Environment
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Chapter Valorization of Natural Antioxidants for Nutritional and Health Applications
Yazar:: Pedro, Ferreira-Santos
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Functional Foods Phytochemicals and Health Promoting Potential
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Life in Extreme Environments Diversity, Adaptability and Valuable Resources of Bioactive Molecules
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Chapter Valorization of Natural Antioxidants for Nutritional and Health Applications
Yazar:: Pedro, Ferreira-Santos
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Novel Feed Ingredients: Improving Health Status, Milk and Meat Quality in Small Ruminants
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Functional Food Improve Health through Adequate Food
Baskı/Yayın Bilgisi: (2017)

Grain Legumes
Baskı/Yayın Bilgisi: (2016)

Milk: Bioactive Components and Role in Human Nutrition
Yazar:: Alessandra Durazzo
Baskı/Yayın Bilgisi: (2018)

Lactobacillus A Multifunctional Genus
Baskı/Yayın Bilgisi: (2023)

Chemical and Technological Characterization of Dairy Products
Baskı/Yayın Bilgisi: (2021)

Better Animal Feeding for Improving the Quality of Ruminant Meat and Dairy
Baskı/Yayın Bilgisi: (2022)

Animal Models and Experimental Research in Medicine
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Saccharomyces
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Advanced Studies in the 21st Century Animal Nutrition
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Cattle Diseases Molecular and Biochemical Approach
Baskı/Yayın Bilgisi: (2023)

Identity, Gender, and Tracking The Reality of Boundaries for Veterinary Students
Yazar:: Vermilya, Jenny R.
Baskı/Yayın Bilgisi: (2022)

Sheep Farming An Approach to Feed, Growth and Health
Baskı/Yayın Bilgisi: (2021)