Food Safety Some Global Trends

• Diğer Yazarlar: El-Samragy, Yehia (Editör)
• Materyal Türü: Elektronik Kitap Bölümü
• Dil: İngilizce
• Baskı/Yayın Bilgisi: IntechOpen 2018
• Konular: Food security & supply; biofilm, public health, developing countries, quorum sensing, crisis management, health risks
• Online Erişim: DOAB: download the publication; DOAB: description of the publication

Food safety is defined as the concept that food will not cause harm to the consumer when it is prepared and/or eaten according to its intended use. Most food product recalls and food-related outbreaks are fully considered as food safety failures. Many risk-based food safety standards, e.g., HACCP, B...