Technological Approaches for Novel Applications in Dairy Processing

• Andere auteurs: Koca, Nurcan (Redacteur)
• Formaat: Elektronisch Hoofdstuk
• Taal: Engels
• Gepubliceerd in: IntechOpen 2018
• Onderwerpen: Agriculture & related industries; dairy products, lactose, bioactive compounds, water, wastewater treatment, bioavailability
• Online toegang: DOAB: download the publication; DOAB: description of the publication

Technological innovations, customer expectations, and economical situations have been forcing the dairy industry to adapt to changes in technologies and products. The goal of this book is to present some new approaches on dairy processing. It will provide several applications on the use of some nove...