Extrusion of Metals, Polymers, and Food Products

• अन्य लेखक: Zahid Qamar, Sayyad (संपादक)
• स्वरूप: इलेक्ट्रोनिक पुस्तक अध्याय
• भाषा: अंग्रेज़ी
• प्रकाशित: IntechOpen 2018
• विषय: Other manufacturing technologies; functional properties, bioactive compounds, aquaculture, finite element method, functional food, legumes
• ऑनलाइन पहुंच: DOAB: download the publication; DOAB: description of the publication

Extrusion is a very popular manufacturing process, especially because of its versatility in terms of materials and shapes. Representing the vast and multifaceted field of extrusion, this book contains write-ups on latest developments from experts in the field. Part (A) on Metal Extrusion contains ch...