Cassava

• Eará dahkkit: Waisundara, Viduranga (Doaimmaheaddji)
• Materiálatiipa: Elektrovnnalaš Girjji oassi
• Giella: eaŋgalasgiella
• Almmustuhtton: IntechOpen 2018
• Fáttát: Plant ecology; market, biomass, renewable energy, nutrition, gene expression, biotechnology
• Liŋkkat: DOAB: download the publication; DOAB: description of the publication

Cassava is a staple food for many nations owing to its resilience for growth under various climatic conditions. It is a good source of carbohydrates and is the third largest source of food carbohydrates in the tropics, after rice and maize. This book focuses on the morphological traits and nutritive...