Descriptive Food Science
Deep knowledge of the chemical composition, nutrients, physical properties, toxicology, and microbiological composition of food allows for the production of safe, high-quality foods. This knowledge is fundamental when producing, preserving, manipulating, and distributing food substances, especially...
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| その他の著者: | , |
|---|---|
| フォーマット: | 電子媒体 図書の章 |
| 言語: | 英語 |
| 出版事項: |
IntechOpen
2018
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| 主題: | |
| オンライン･アクセス: | DOAB: download the publication DOAB: description of the publication |
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| 020 | |a 9781789845952 | ||
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| 024 | 7 | |a 10.5772/intechopen.73156 |c doi | |
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| 072 | 7 | |a TVD |2 bicssc | |
| 100 | 1 | |a Valero Díaz, Antonio |4 edt | |
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| 700 | 1 | |a Valero Díaz, Antonio |4 oth | |
| 700 | 1 | |a María García-Gimeno, Rosa |4 oth | |
| 245 | 1 | 0 | |a Descriptive Food Science |
| 260 | |b IntechOpen |c 2018 | ||
| 300 | |a 1 electronic resource (182 p.) | ||
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| 506 | 0 | |a Open Access |2 star |f Unrestricted online access | |
| 520 | |a Deep knowledge of the chemical composition, nutrients, physical properties, toxicology, and microbiological composition of food allows for the production of safe, high-quality foods. This knowledge is fundamental when producing, preserving, manipulating, and distributing food substances, especially to reduce the risks to consumer health. The full extent of the effects on the composition of foods treated by new technologies is still unknown and it must be considered to guarantee that food is produced safely. Descriptive Food Science gives an in-depth insight into this field. Section 1 focuses on the quality of various foods and Section 2 centers on how different technological treatments affect the quality of food. | ||
| 540 | |a Creative Commons |f https://creativecommons.org/licenses/by/3.0/ |2 cc |4 https://creativecommons.org/licenses/by/3.0/ | ||
| 546 | |a English | ||
| 650 | 7 | |a Agricultural engineering & machinery |2 bicssc | |
| 653 | |a oxidative stress, antioxidant, antimicrobial, ultrasound, food safety, phenolic compounds | ||
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| 856 | 4 | 0 | |a www.oapen.org |u https://directory.doabooks.org/handle/20.500.12854/130347 |7 0 |z DOAB: description of the publication |