Descriptive Food Science
Deep knowledge of the chemical composition, nutrients, physical properties, toxicology, and microbiological composition of food allows for the production of safe, high-quality foods. This knowledge is fundamental when producing, preserving, manipulating, and distributing food substances, especially...
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Other Authors: | Valero Díaz, Antonio (Editor), María García-Gimeno, Rosa (Editor) |
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Format: | Electronic Book Chapter |
Language: | English |
Published: |
IntechOpen
2018
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Subjects: | |
Online Access: | DOAB: download the publication DOAB: description of the publication |
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