Descriptive Food Science

• Andere auteurs: Valero Díaz, Antonio (Redacteur), María García-Gimeno, Rosa (Redacteur)
• Formaat: Elektronisch Hoofdstuk
• Taal: Engels
• Gepubliceerd in: IntechOpen 2018
• Onderwerpen: Agricultural engineering & machinery; oxidative stress, antioxidant, antimicrobial, ultrasound, food safety, phenolic compounds
• Online toegang: DOAB: download the publication; DOAB: description of the publication

Deep knowledge of the chemical composition, nutrients, physical properties, toxicology, and microbiological composition of food allows for the production of safe, high-quality foods. This knowledge is fundamental when producing, preserving, manipulating, and distributing food substances, especially...