Descriptive Food Science

Deep knowledge of the chemical composition, nutrients, physical properties, toxicology, and microbiological composition of food allows for the production of safe, high-quality foods. This knowledge is fundamental when producing, preserving, manipulating, and distributing food substances, especially...

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Bibliographic Details
Other Authors: Valero Díaz, Antonio (Editor), María García-Gimeno, Rosa (Editor)
Format: Electronic Book Chapter
Language:English
Published: IntechOpen 2018
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