Fusarium Plant Diseases, Pathogen Diversity, Genetic Diversity, Resistance and Molecular Markers
Fusarium species are ubiquitous environmental fungi and can cause severe invasive infections in plants. They are crop pathogens, and consumption of such infected crops can cause diseases in humans and animals. Furthermore, they act as spoilage organisms in stored products, such as wheat, sorghum, ri...
Bewaard in:
Andere auteurs: | Askun, Tulin (Redacteur) |
---|---|
Formaat: | Elektronisch Hoofdstuk |
Taal: | Engels |
Gepubliceerd in: |
IntechOpen
2018
|
Onderwerpen: | |
Online toegang: | DOAB: download the publication DOAB: description of the publication |
Tags: |
Voeg label toe
Geen labels, Wees de eerste die dit record labelt!
|
Gelijkaardige items
-
Fusarium An Overview of the Genus
Gepubliceerd in: (2022) -
Management of Fusarium Species and their Mycotoxins in Cereal Food and Feed
door: Thomas Miedaner
Gepubliceerd in: (2017) -
Fungal Jewels: Secondary Metabolites
door: Ozgur Bayram
Gepubliceerd in: (2017) -
Microbial Secondary Metabolites: Recent Developments and Technological Challenges
Gepubliceerd in: (2019) -
Soil Fungal Biodiversity for Plant and Soil Health
Gepubliceerd in: (2019)