Yeasts in Biotechnology

• Άλλοι συγγραφείς: Peixoto Basso, Thalita (Επιμελητής έκδοσης)
• Μορφή: Ηλεκτρονική πηγή Κεφάλαιο βιβλίου
• Γλώσσα: Αγγλικά
• Έκδοση: IntechOpen 2019
• Θέματα: Biotechnology; microbiota, antioxidants, biodiesel, flavonoids, fermentation, natural products
• Διαθέσιμο Online: DOAB: download the publication; DOAB: description of the publication

This book offers a broad understanding of several ways in which yeasts can be applied to the biotechnology industry. The seven chapters are grouped into three sections (apart from the "Introduction" section). The Animal Nutrition section comprises two chapters dealing with the utilization...