Yeasts in Biotechnology
This book offers a broad understanding of several ways in which yeasts can be applied to the biotechnology industry. The seven chapters are grouped into three sections (apart from the "Introduction" section). The Animal Nutrition section comprises two chapters dealing with the utilization...
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Other Authors: | Peixoto Basso, Thalita (Editor) |
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Format: | Electronic Book Chapter |
Language: | English |
Published: |
IntechOpen
2019
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Subjects: | |
Online Access: | DOAB: download the publication DOAB: description of the publication |
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