Yeasts in Biotechnology

• その他の著者: Peixoto Basso, Thalita (編集者)
• フォーマット: 電子媒体 図書の章
• 言語: 英語
• 出版事項: IntechOpen 2019
• 主題: Biotechnology; microbiota, antioxidants, biodiesel, flavonoids, fermentation, natural products
• オンライン･アクセス: DOAB: download the publication; DOAB: description of the publication

This book offers a broad understanding of several ways in which yeasts can be applied to the biotechnology industry. The seven chapters are grouped into three sections (apart from the "Introduction" section). The Animal Nutrition section comprises two chapters dealing with the utilization...