Milani, J. M. (2019). Some New Aspects of Colloidal Systems in Foods. IntechOpen.
Chicago Style (17th ed.) CitationMilani, Jafar M. Some New Aspects of Colloidal Systems in Foods. IntechOpen, 2019.
MLA (9th ed.) CitationMilani, Jafar M. Some New Aspects of Colloidal Systems in Foods. IntechOpen, 2019.
Warning: These citations may not always be 100% accurate.