Some New Aspects of Colloidal Systems in Foods

• अन्य लेखक: Milani, Jafar M. (संपादक)
• स्वरूप: इलेक्ट्रोनिक पुस्तक अध्याय
• भाषा: अंग्रेज़ी
• प्रकाशित: IntechOpen 2019
• विषय: Biochemistry; oxidative stress, antioxidants, safety, food industry, nanoemulsions
• ऑनलाइन पहुंच: DOAB: download the publication; DOAB: description of the publication

Some New Aspects of Colloidal Systems in Foods is a new book on food emulsions, which provides in-depth coverage of some new aspects of food colloids. The coverage includes confident overviews of theoretical issues as well as descriptions of new techniques and recent colloid research findings. Speci...