Novo de Barros, A., & Gouvinhas, I. (2021). Innovation in the Food Sector Through the Valorization of Food and Agro-Food By-Products. IntechOpen.
Chicago-čujuhus (17. p.)Novo de Barros, Ana, juo Irene Gouvinhas. Innovation in the Food Sector Through the Valorization of Food and Agro-Food By-Products. IntechOpen, 2021.
MLA-čujuhus (9. p.)Novo de Barros, Ana, juo Irene Gouvinhas. Innovation in the Food Sector Through the Valorization of Food and Agro-Food By-Products. IntechOpen, 2021.
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