Current State of the Art in Cysticercosis and Neurocysticercosis
This book provides updated information to scientists and clinicians on taeniosis/cysticercosis, a parasitic infection caused by eating undercooked beef or pork that is a serious health and veterinary problem in many developing countries. It discusses incidence, risk factors, diagnosis, immunology, s...
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| Other Authors: | , , |
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| Format: | Electronic Book Chapter |
| Language: | English |
| Published: |
IntechOpen
2021
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| Subjects: | |
| Online Access: | DOAB: download the publication DOAB: description of the publication |
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| 700 | 1 | |a Ignacio Terrazas, Luis |4 edt | |
| 700 | 1 | |a Morales-Montor, Jorge |4 oth | |
| 700 | 1 | |a Landa, Abraham |4 oth | |
| 700 | 1 | |a Ignacio Terrazas, Luis |4 oth | |
| 245 | 1 | 0 | |a Current State of the Art in Cysticercosis and Neurocysticercosis |
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| 506 | 0 | |a Open Access |2 star |f Unrestricted online access | |
| 520 | |a This book provides updated information to scientists and clinicians on taeniosis/cysticercosis, a parasitic infection caused by eating undercooked beef or pork that is a serious health and veterinary problem in many developing countries. It discusses incidence, risk factors, diagnosis, immunology, symptoms, rare manifestations, and advances in treatment including vaccination and novel drug therapies. | ||
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| 546 | |a English | ||
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| 653 | |a biomarkers, mirnas, immunosuppression, parasites, inhibitor, genome | ||
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| 856 | 4 | 0 | |a www.oapen.org |u https://directory.doabooks.org/handle/20.500.12854/130937 |7 0 |z DOAB: description of the publication |