Nuts and Nut Products in Human Health and Nutrition
Nuts, including peanuts, have always been an important part of the human diet. They are nutrient-dense food products containing health-friendly lipids, beneficial phytonutrients, and other essential vitamins and minerals. Basic, clinical, and epidemiological research is now being directed towards un...
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| Other Authors: | , , , |
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| Format: | Electronic Book Chapter |
| Language: | English |
| Published: |
IntechOpen
2021
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| Subjects: | |
| Online Access: | DOAB: download the publication DOAB: description of the publication |
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| 100 | 1 | |a Rao, Venketeshwer |4 edt | |
| 700 | 1 | |a Rao, Leticia |4 edt | |
| 700 | 1 | |a Ahiduzzaman, Md |4 edt | |
| 700 | 1 | |a Aminul Islam, A. K. M. |4 edt | |
| 700 | 1 | |a Rao, Venketeshwer |4 oth | |
| 700 | 1 | |a Rao, Leticia |4 oth | |
| 700 | 1 | |a Ahiduzzaman, Md |4 oth | |
| 700 | 1 | |a Aminul Islam, A. K. M. |4 oth | |
| 245 | 1 | 0 | |a Nuts and Nut Products in Human Health and Nutrition |
| 260 | |b IntechOpen |c 2021 | ||
| 300 | |a 1 electronic resource (146 p.) | ||
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| 338 | |a online resource |b cr |2 rdacarrier | ||
| 506 | 0 | |a Open Access |2 star |f Unrestricted online access | |
| 520 | |a Nuts, including peanuts, have always been an important part of the human diet. They are nutrient-dense food products containing health-friendly lipids, beneficial phytonutrients, and other essential vitamins and minerals. Basic, clinical, and epidemiological research is now being directed towards understanding the mechanisms by which nuts influence human health and developing dietary guidelines for their optimum consumption. Research is also being directed towards the issues of fungal contamination of nuts, associated risks to human health, and methods of minimizing such risks. This book addresses these topics in chapters written by international experts in the field. | ||
| 540 | |a Creative Commons |f https://creativecommons.org/licenses/by/3.0/ |2 cc |4 https://creativecommons.org/licenses/by/3.0/ | ||
| 546 | |a English | ||
| 650 | 7 | |a Dietetics & nutrition |2 bicssc | |
| 653 | |a cancer, obesity, diabetes, immunotherapy, cardiovascular disease, public health | ||
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| 856 | 4 | 0 | |a www.oapen.org |u https://directory.doabooks.org/handle/20.500.12854/130952 |7 0 |z DOAB: description of the publication |