Advanced Studies in the 21st Century Animal Nutrition
The world's population is growing rapidly and consequently, there is an increasing demand for high-quality and safe food. At the same time, agricultural areas are diminishing due to industrialization, among other factors. Therefore, the efficiency of animal production needs to be improved. This...
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Other Authors: | , , |
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Format: | Electronic Book Chapter |
Language: | English |
Published: |
IntechOpen
2021
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Series: | Veterinary Medicine and Science
8 |
Subjects: | |
Online Access: | DOAB: download the publication DOAB: description of the publication |
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100 | 1 | |a Babinszky, László |4 edt | |
700 | 1 | |a Oliveira, Juliana |4 edt | |
700 | 1 | |a Mauro Santos, Edson |4 edt | |
700 | 1 | |a Babinszky, László |4 oth | |
700 | 1 | |a Oliveira, Juliana |4 oth | |
700 | 1 | |a Mauro Santos, Edson |4 oth | |
245 | 1 | 0 | |a Advanced Studies in the 21st Century Animal Nutrition |
260 | |b IntechOpen |c 2021 | ||
300 | |a 1 electronic resource (180 p.) | ||
336 | |a text |b txt |2 rdacontent | ||
337 | |a computer |b c |2 rdamedia | ||
338 | |a online resource |b cr |2 rdacarrier | ||
490 | 1 | |a Veterinary Medicine and Science |v 8 | |
506 | 0 | |a Open Access |2 star |f Unrestricted online access | |
520 | |a The world's population is growing rapidly and consequently, there is an increasing demand for high-quality and safe food. At the same time, agricultural areas are diminishing due to industrialization, among other factors. Therefore, the efficiency of animal production needs to be improved. This book examines animal nutrition and ways to improve it. Topics covered include the use of feed additives in poultry nutrition, silage in dairy cattle nutrition, plant-origin feed additives in water buffalo nutrition, microbial inoculation in dairy cow nutrition, and more. | ||
540 | |a Creative Commons |f https://creativecommons.org/licenses/by/3.0/ |2 cc |4 https://creativecommons.org/licenses/by/3.0/ | ||
546 | |a English | ||
650 | 7 | |a Veterinary medicine |2 bicssc | |
653 | |a feed additives, probiotics, physiology, anatomy, antioxidant activity, heat stress | ||
856 | 4 | 0 | |a www.oapen.org |u https://mts.intechopen.com/storage/books/10496/authors_book/authors_book.pdf |7 0 |z DOAB: download the publication |
856 | 4 | 0 | |a www.oapen.org |u https://directory.doabooks.org/handle/20.500.12854/131041 |7 0 |z DOAB: description of the publication |