Meat and Nutrition

This book provides new insights into the production of meat, the burden of diseases associated with excessive meat consumption, undernutrition associated with insufficiency of meat products, and different health-related indicators related to meat and nutrition. This book is useful for researchers, p...

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Bibliografiska uppgifter
Övriga skapare: Lal Ranabhat, Chhabi (Utgivare, redaktör, sammanställare)
Materialtyp: Elektronisk Bokavsnitt
Språk:engelska
Publicerad: IntechOpen 2021
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DOAB: description of the publication
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