Advances in Legumes for Human Nutrition

• Другие авторы: Johnson, Stuart (Редактор), Bhattarai, Rewati (Редактор)
• Формат: Электронный ресурс Глава книги
• Язык: английский
• Опубликовано: Basel MDPI - Multidisciplinary Digital Publishing Institute 2023
• Предметы: Research & information: general; Biology, life sciences; Food & society; α-amylase inhibitor; biofortification; lectins; nutritional enhancement; phytic acid; predicted glycemic index; sensory analysis; temporal dominance sensation; legumes; fermented beans; extruded snacks; spices; antioxidant activity; lupin; health outcomes; type 2 diabetes; cardiovascular disease; obesity; legume proteins; nutraceuticals; structural properties; bioactive peptides; in vivo digestibility; health effects; Lupin; processing; lupin kernel fibre; food ingredient; composition; techno-functionality; health benefits; consumer acceptability; coronary heart disease; health care cost; cost-of-illness analysis; nutrition economics; dietary guidelines; consumption; sustainability; chronic disease; Setaria italica L.; Cicer arietinum L.; Hibiscus sabdariffa L.; chickpea flour; foxtail millet flour; minerals; organic acids; pregelatinization; sensory evaluation; nutritional values; in vitro bioaccessibility; benign prostatic hyperplasia (BPH); lower urinary tract symptoms (LUTSs); voiding symptoms; soy; soy food; isoflavones; prostate smooth muscle contraction; faba proteins; enzymatic hydrolysis; UHT processing; emulsion; phenolic compounds; in vitro digestion; colonic fermentation; cotyledon cells; in vitro starch digestion; legume structure; low glycaemic index; navy beans; protein matrix; beans; fiber; pulses; carbohydrate; fat; protein; NHANES; waist
• Online-ссылка: DOAB: download the publication; DOAB: description of the publication

We are very excited to introduce this Special Issue of Nutrients, "Advances in Legumes for Human Nutrition". Recently, legumes have contributed to a sustainable and increased food supply for the rapidly growing global population due to climate change. Legume seeds that are intact or milled...