Active and Intelligent Food Packaging Polymers

Active and Intelligent Food Packaging Polymers

This reprint combines 11 quality review and research articles on active and intelligent food packaging polymers. We anticipate that the contributions gathered within this Special Issue not only reflect the current state of the field but also serve as a catalyst for future advancements. Together, we...

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Bibliographic Details
Other Authors: Souza, Victor G. L. (Editor), Pastrana, Lorenzo M. (Editor), Fernando, Ana Luisa (Editor)
Format: Electronic Book Chapter
Language:English
Published: Basel MDPI - Multidisciplinary Digital Publishing Institute 2023
Subjects:
Research & information: general
Chemistry
Inorganic chemistry
biopolymers
compost
soil
aquatic systems
biodegradation assay
food packaging
antimicrobial film
antioxidant film
active packaging
EVOH copolymer
methyl anthranilate
melt-extrusion
film properties
antifungal activity
cellulose nanocrystal
silver nanoparticle
hydrothermal green synthesis
colorimetric freshness indicator
intelligent packaging
active compounds
food additives
food toxicity
functional foods
nano-encapsulation
orange juice
physicochemical characteristics
microbial stability
shelf-life
lignin nanoparticles
thymol
polybutylene succinate
antimicrobial packaging
biodegradable materials
thermochromic inks
chemical resistance
UV radiation
color degradation
anthocyanin
Clitoria ternatea L.
ultrasonic extraction
pH-responsive indicator
food freshness
titanium dioxide
photocatalytic activity
ethylene-removing
nanocomposites
eco-friendly materials
oxygen scavenger
multilayer film
volatile organic compound
VOC
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Description
Summary:This reprint combines 11 quality review and research articles on active and intelligent food packaging polymers. We anticipate that the contributions gathered within this Special Issue not only reflect the current state of the field but also serve as a catalyst for future advancements. Together, we aim to unravel the intricacies of active and intelligent food packaging, paving the way for a safer, more sustainable, and technologically enriched future in the realm of food preservation.
Physical Description:1 electronic resource (226 p.)
ISBN:books978-3-0365-9734-8
9783036597355
9783036597348
Access:Open Access

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